
Taste and See Family Farm was established by Paul and Candace Lehrer in 2012 on our 6 acre mini-farm in Clinton, Tennessee. As first-generation farmers, we navigated the steep agriculture learning curve by trial and error, learning by doing. At one time or another, we had laying hens, honey bees, pigs, goats, dairy calves that we raised up for beef, and sheep. In 2020 we were prompted by family needs to relocate to West Tennessee, where we purchased a 58-acre farm in Bethel Springs in McNairy County. After first renovating the house, we finally reestablished our farming operation in 2024 with 16 ewes, a ram and 2 guardian donkeys.
Currently our product offerings consist only of 100% grassfed lamb. We plan to add pastured eggs in 2027. Our sheep are born and raised here on our farm, and they never receive any grain whatsoever. Our sheep are St. Croix/Katahdin cross hair sheep, which means they have only a small amount of wool that sheds off each year.
We do our best to keep our animals as stress-free as possible. Our practices include:
Our sheep's diet consists only of mother's milk, pasture forages, fresh water, and minerals (including small amounts of apple cider vinegar as an occasional supplement for digestive health). They never receive any grain whatsoever.
We do not treat our animals with any pharmaceuticals other than topical treatments for minor injuries. In the event an animal may need treatment for an illness or parasite infestation, that animal will be humanely treated and removed from our normal protocols and will not be sold as 100% grassfed.
We rotate our animals around the pastures on a regular basis, usually remaining in the same paddock (pasture subdivision) for about 1-3 days, except during winter or lambing season. Rotational grazing has many important benefits, including:
We have some lambs (and a few older ewes, if you like mutton) available for processing in October/November 2025.
We currently use a custom-exempt (i.e., not USDA inspected) processor, which means that we cannot sell individual cuts of meat. When you buy a lamb from us, you buy a live animal, and we deliver it to the processor for you. We will put you in contact with the processor so you can specify which cuts of meat you want. The meat from one lamb (approximately 30-40 pounds) will easily fit into the freezer portion of a typical refrigerator-freezer. If you want only half that much meat, let us know; we may be able to match you up with another family to split one. You can either pick up your meat at the processor (in Olive Hill, TN) and pay the processing fee directly, or we can pick it up for you, pay the processor on your behalf, and collect both our price and the processing fee from you when we deliver the meat to you. We can deliver to Jackson, Henderson, or Selmer, or you can pick it up at our farm in Bethel Springs. If you are in Hardin or Wayne County, it would make more sense for you to pick it up directly from the processor.
For 2025, our pricing will be such that your net cost will be $10 per pound based on take-home meat weight, or approximately $300-400 per lamb depending on the size and yield of your particular animal. The older ewes will be priced at $8 per pound, or approximately $240-$320 per animal. Please call or text Paul at 865-457-2966 for more information or to place an order.
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